Meet the three hearts

Every Gulit donut is heart-shaped and baked fresh with local Georgian ingredients. Here is each flavor — and how we make it.

Chocolate with coconut flakes

A deep, velvety chocolate heart studded with toasted coconut flakes. Rich but never too sweet — Georgian cocoa warmth in every bite.

How we make it

1. 

   1Mix the dough

2. 

   2Shape the heart

3. 

   3Top & finish

Sugar glaze with pistachios

A delicate sugar glaze topped with crunchy pistachios. Light sweetness with a vibrant, nutty finish.

How we make it

1. 

   1Mix the dough

2. 

   2Shape the heart

3. 

   3Top & finish

Honey with walnuts

Golden honey soaked into a soft heart, finished with crushed Georgian walnuts. Comforting, wholesome, and proudly local.

How we make it

1. 

   1Mix the dough

2. 

   2Shape the heart

3. 

   3Top & finish